Ingredients
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0.5
-
2
-
2 - 3
-
2 - 3
-
1/4
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Hummus (Sun-Dried Tomatoes), I’m not sure if another recipe like this is on the site, but i am famous for it It has made even the pickiest eaters gobble it down My family will never eat storebought hummus again I make a single serving of this recipe because all i have is a mini food processor/ chopper, but it can easily be doubled and tripled Add more or less water as desired it depends how thick you want the recipe If making ahead of time make a little thinner since it loses a little water overnight Also, if you use sundried tomatoes that aren’t canned in oil, add a teaspoon of your favorite kind, since it makes a creamier texture I prefer to use the oil in the jar to flavor the recipe That’s enough from me enjoy!, I just made this and will be back tomorrow to rate it (I want to let it sit a little bit for the flavors to mend) I did have to use more liquid than 3 Tbs probably more like triple that used some oil from the sundried tomatoes and instead of water used the liquid from the garbanzo beans We found this to be a little too bland I added some sun dried tomato paste (the kind in the tube that has other spices and salt too) as well as some tahini still not enough so I added a little Italian seasoning and some rosemary which made it much better Not bad as written, just more bland that we are used to
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Steps
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1
Done
|
In the Food Processor/Electric Chopper, Add Garlic and Tomatoes. Turn on to Chop the Ingredients (if not Slicing Ingredients First, I Think This Is Faster). |
|
2
Done
|
Add Chickpeas, Water, Salt and Pepper. |
|
3
Done
|
Pulse the Entire Mixture, Stirring Once in the Middle, Until It's Smooth and There Are No Chunks. |
|
4
Done
|
Enjoy! |
|
5
Done
|
Pitas Cut Into Wedges, Top of Pita Pocket Seperated from Bottom Pocket, Sprayed With Cooking Spray on Both Sides, and Baked For 15 Minutes at 400 Degrees Make a Light, Crispy Accompaniment. |
