Ingredients
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2
-
3
-
2
-
1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Matcha Eggs (Green Eggs), From Susan Jane Whites Tasty, Healthy, Naughty, Nice The system doesnt recognize matcha as an ingredient, which makes me sad , From Susan Jane Whites Tasty, Healthy, Naughty, Nice The system doesnt recognize matcha as an ingredient, which makes me sad
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Steps
1
Done
|
Gently Warm Coconut Oil in a Heavy Pan on Medium Heat. Make Certain It Does not Reach the Smoke Point. |
2
Done
|
Break the Eggs Into a Bowl and Whisk. |
3
Done
|
Add to Heated Pan and Let Cook Halfway Before Stirring Them. |
4
Done
|
Add Chervil/Chives and Salt/Pepper Once Cooked to Your Liking. |
5
Done
|
Plate and Dust With Matcha Powder. |