Ingredients
-
1
-
4
-
3/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Freezer Strawberry Jam,Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you’ll never buy commercial strawberry jam again!,Is that 4 cups of sugar to two cups of berries?,Hi yes you said in your Freezer Jam recipe I quart but in instructions you said to measure 2 cups …one quart is 4 cups?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
You Will Need Clean Plastic Containers and Lids; Rinse Them Thoroughly With Boiling Water and Make Sure They Are Completely Dry. |
|
2
Done
|
Rinse Strawberries Gently With Clean Water, Pat Dry, Then Stem and Crush Them Thoroughly, One Layer at a Time. |
|
3
Done
|
Measure Exactly 2 Cups Crushed Berries Into a Large Bowl; Stir in Sugar. |
|
4
Done
|
Let Stand For 10 Minutes, Stirring Occasionally. |
|
5
Done
|
Mix Water and Pectin in Small Saucepan; Bring to Boil on High Heat, Stirring Constantly. |
|
6
Done
|
Continue Boiling and Stirring 1 Minute. |
|
7
Done
|
Remove from Heat and Add to Fruit Mixture; Stir Constantly For Three Minutes or Until Sugar Is Dissolved and No Longer Grainy; a Few Sugar Crystals May Remain and That's Okay. |
|
8
Done
|
Fill Prepared Containers Immediately to Within 1/2 Inch of Tops. |
|
9
Done
|
Wipe Off Top Edges and Immediately Cover With Lids. |
|
10
Done
|
Let Stand at Room Temperature 24 Hours. |
