Ingredients
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1
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1
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-
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Directions
Simple Poached Eggs, A simple, quick, delicious breakfast for any day of the week This recipe is for 1 person but you can adjust the quantity depending on how many people you are feeding, etc
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Steps
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1
Done
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Bring Your Pot of Water to a Boil. |
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2
Done
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Crack Your Egg Open Into a Small Bowl. |
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3
Done
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Once Your Water Has Boiled, Turn It Down to a Simmer. |
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4
Done
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Gently Transfer Your Egg Into the Simmering Water. |
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5
Done
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Cook the Egg For 3 Minutes. |
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6
Done
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Gently Remove the Egg from the Water With a Slotted Spoon and Place on Buttered Toast or Eat as Is. |
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7
Done
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Sprinkle With Salt and Pepper (optional). |
