Ingredients
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2
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6
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Directions
Vietnamese Coffee, The ladies who work at my favorite Chinese restaurant drink this as an iced drink , Excellent recipie! I like it hot with a fresh baugette or croisant My local Asian market sells a generic dark roast coffee It takes a bit of going to get it all together (the coffee and pastry), but YUM! Is it ever worth the bother!This coffee is also wondweful iced And at such a savings!, I had this at my favorite Vietnamese restaurant, and it’s my favorite iced coffee recipe The trick is to use espresso or to make your coffee as espresso-like as humanly possible If the coffee is any weaker than that, the sweetened condensed milk becomes the main thing you taste, instead of the coffee
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Steps
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1
Done
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Pour the Milk Into the Bottom of an 8 Ounce Glass. |
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2
Done
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Carefully Pour in the Coffee, Trying not to Disturb the Layer of Milk. |
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3
Done
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Stir the Milk Up from Bottom and Sip the Coffee (there Will Probably Be Some Milk Left in the Bottom of the Glass When You Are Finished). |
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4
Done
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Variation: This Coffee May Also Be Served Iced; Add Some Ice Cubes on Top of the Layer of Condensed Milk and Proceed as Above. |
