Ingredients
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1
-
1
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1
-
1
-
1
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2 1/2
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-
-
-
-
-
-
-
-
Directions
Cream Cheese Cut-Out Cookies,I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us.,Why margarine instead of butter?,Not a fan of these at all. It feels (and tastes) like the cream cheese is a token ingredient rather than a featured taste. These had no tang AT ALL. I’ve made cream cheese cut outs before, but after moving couldn’t find my recipe. I tried this one…I rolled out one portion of the dough, popped it in the oven and chucked the rest after taste testing. There is another recipe here that uses 8 oz of cream cheese that turned out MUCH better in terms of cream cheesy payoff.
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Steps
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1
Done
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Cream Margarine and Cream Cheese, Then Add the Sugar, Egg Yolk, and Vanilla, and Flour Last. |
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2
Done
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I Like to Chill Dough Over Night or at Least Several Hours. |
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3
Done
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Roll Out Chilled Dough and Cut in Desired Shapes With Your Favorite Cookie Cutters. |
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4
Done
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Bake at 350 For 10 Minutes. |
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5
Done
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Ice and Decorate. |
