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British Breakfast In Bed Boiled Eggs And Marmite

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Ingredients

Adjust Servings:
2 medium free-range eggs, at room temperature
2 slices bread
butter
marmite (optional)
salt

Nutritional information

258.8
Calories
90 g
Calories From Fat
10 g
Total Fat
3.1 g
Saturated Fat
327.4 mg
Cholesterol
380.5 mg
Sodium
25.9 g
Carbs
1.2 g
Dietary Fiber
2.5 g
Sugars
14.9 g
Protein
138g
Serving Size

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British Breakfast In Bed Boiled Eggs And Marmite

Features:
    Cuisine:

    What is Marmite ?

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    British Breakfast in Bed – Boiled Eggs and Marmite Soldiers, The quintessential British breakfast, and perfect for breakfast in bed – Boiled Eggs and Marmite Soldiers are a British culinary institution! The following instructions give you a perfect soft-boiled egg, suitable for dipping with your soldiers ! You either love marmite or hate it, don’t use it if you cannot find it locally or just don’t like it!! You must still cut your toast into soldiers however!!, What is Marmite ?


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    Steps

    1
    Done

    Bring a Small Pan of Water to the Boil. Carefully Lower in the Eggs and Simmer For 4 Minutes. Turn Off the Heat and Leave the Eggs in the Water For Another 15 Seconds Before Removing With a Slotted Spoon.

    2
    Done

    Meanwhile, Toast the Bread, Butter Generously and Spread Thinly With Marmite and Slice Into Fat Fingers.

    3
    Done

    Place Your Eggs in an Egg Cup and Provide a Teaspoon and a Knife.

    4
    Done

    Cut the Tops Off the Eggs and Eat With the Buttery Marmite Toast Soldiers and a Little Salt.

    5
    Done

    Cook's Note: If You Use Eggs at Room Temperature Rather Than Straight from the Fridge, They Are Less Likely to Crack in the Boiling Water.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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