Ingredients
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1
-
1 - 2
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3
-
2
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Red Hot Carrots, El Chico use to serve a dish similar to this Serve it as a side dish or as a condiment with your enchiladas, chile, or beans , Great flavor Easy recipe We have enjoyed carrots similar to this at a local restaurant but I prefer these any day I did cut the amount of cumin in half (personal preference) and doubled the amount of liquids for marinade Marinated for about 48 hours which was just right My husband and I ate them all in two setting so now I am going back to the store for ingredients for our second batch! Thank you , I’ve made something like this but instead used frozen carrots and large can of slice jalapeno , one onion chopped but in a bowl let marinated for 24 hrs and serve
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Steps
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1
Done
|
Blanch the Carrots in a Pan of Boiling Water, Drain and Rinse in Cold Water. |
|
2
Done
|
Drain Again. |
|
3
Done
|
in a Nonreactive Bowl, Mix the Remaining Ingredients. |
|
4
Done
|
Add the Carrots to the Marinade and Refrigerate, Covered, For a Least 24 Hours. |
|
5
Done
|
Before Serving, Taste and Adjust the Seasoning. |
|
6
Done
|
If Needed. |
|
7
Done
|
They Will Keep in Refrigerator For Several Days. |
