Ingredients
-
-
2
-
2
-
1
-
1/2
-
1/2
-
1
-
-
1
-
-
-
-
-
-
Directions
If you just bought a spiralizer and need new recipe ideas, look no further! Ali, from Inspiralized loved her spiralizer so much, she created a blog dedicated to spiralized vegetables.,First off, ever since I started food blogging, Ive been a fan of WW. Now, Im not just saying that because Gina kindly let me share a recipe here today. When you first start off as a healthy food blogger, you cant help but discover WW and immediately start drooling.,Needless to say, shes been an inspiration to me from the beginning. In June 2013, I started my food blog, Inspiralized. Inspiralized is a blog dedicated to cooking with spiralized vegetables. Yes, thats right. All of my recipes use vegetable noodles!,Brussels Sprouts and Sausage Parsnip Spiralized Pasta,Spiralized Turnip and Potato Au Gratin Casserole with Turkey,Raw Spiralized Beet and Mandarin Salad with Mint,Quick Spiralized Zucchini and Grape Tomatoes
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Steps
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1
Done
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Coat the Skillet With Cooking Spray and Then Add in the Slices of Bacon |
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2
Done
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Cook the Bacon For About 5 Minutes or Until Almost Crispy. |
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3
Done
|
When Done, Remove the Bacon With Tongs or a Slotted Spatula and Set Aside on a Paper-Towel Lined Plate. |
|
4
Done
|
While the Bacon Is Cooking, Place Your Carrot Noodles Into a Food Processor. |
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5
Done
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Pulse For 5-10 Seconds or Until the Noodles Turn Into Rice-Like Bits. Set Aside. |
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6
Done
|
in the Same Skillet With the Bacon Grease, Add in the Garlic and Leeks. |
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7
Done
|
Stir to Cook For 1 Minute and Then Add in 1 Tbsp of the Vegetable Broth. |
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8
Done
|
Stir to Combine and Then Add in the Lemon Juice and Carrot "rice." |
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9
Done
|
Stir to Combine Again and Season With Pepper. |
