Ingredients
-
10
-
1
-
1 - 2
-
1
-
50
-
-
-
-
-
-
-
-
-
-
Directions
Chili Paste With Szechuan Peppers, I came up with this mix, after trying the Hungarian version. I can’t tell you what amazing aroma has, after sitting in the fridge for about a week. Use chili oil if you want the extra hotness, but works fine with regular oil , too., I came up with this mix, after trying the Hungarian version. I can’t tell you what amazing aroma has, after sitting in the fridge for about a week. Use chili oil if you want the extra hotness, but works fine with regular oil , too.
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Steps
|
1
Done
|
Grind All the Spices. |
|
2
Done
|
Mix With the Oil and Put the Mix in a Sterilised Jar. |
|
3
Done
|
Refrigerate and Use in Chinese Dishes. |
