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Chocolate Peppermint Tea

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Ingredients

Adjust Servings:
8 ounces water
1 peppermint tea bag
3 tablespoons chocolate syrup used hershey's
1 1 g packet splenda sugar substitute or 1 g packet sugar, to taste
1 - 2 tablespoon non-dairy coffee creamer or 1 -2 tablespoon cream
whipped cream, to top
chocolate syrup, to top
crushed ice optional

Nutritional information

219.3
Calories
58 g
Calories From Fat
6.5 g
Total Fat
2.5 g
Saturated Fat
0.6 mg
Cholesterol
212 mg
Sodium
37.8 g
Carbs
1.6 g
Dietary Fiber
22 g
Sugars
2.7 g
Protein
320 g
Serving Size

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Chocolate Peppermint Tea

Features:
    Cuisine:

    This is absolutely delicious! I have tried it both ways and prefer it chilled; followed the recipe exactly.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Chocolate Peppermint Tea, I love this hot or over ice., This is absolutely delicious! I have tried it both ways and prefer it chilled; followed the recipe exactly., I was unsure about this recipe, but as luck would have it I found I had all the ingredients so I figured why not go ahead and try it. It was an instant hit in my house!!! Served chilled it is quite refreshing. I followed the ingredients exactly and the flavor is wonderful


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    Steps

    1
    Done

    Microwave Water in a Mug Until Hot. Place Tea Bag in Hot Water and Steep For a Few Minutes. Discard Tea Bag.

    2
    Done

    Stir in Chocolate Syrup, Splenda and Creamer.

    3
    Done

    Pour Over Crushed Ice in a Tall Glass If Desired.

    4
    Done

    Top With Whipped Cream and Drizzled Chocolate Syrup.

    Avatar Of Reagan Ward

    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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