Ingredients
-
1
-
2
-
2
-
1 1/2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Bread Pot Fondue, This is an old recipe I have made forever and my daughters favorite I am putting this here for safe keeping so she can copy off from here , My daughter loves this, we call it Grammy’s Bread Pot Fondue as it’s been passed down from her The only differences in our recipe is we add 1 chopped jalapeno and 1 chopped red bell pepper , This is an old recipe I have made forever and my daughters favorite I am putting this here for safe keeping so she can copy off from here
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Steps
|
1
Done
|
Preaheat Oven 350 Degrees. |
|
2
Done
|
Slice Off Top of Bread; Reserve Hollow-Out Insides; Leaving 1/2 Inch Shell. |
|
3
Done
|
Cut Removed Bread Into Cubes; Place Bread Cubes on Cookie Sheet and Spray With Pam, Bake Cubes Until Golden Brown, Stirring Occasionally; Set Aside. |
|
4
Done
|
Combine Cheddar Cheese, Cream Cheese and Sour Cream in Bowl. |
|
5
Done
|
Stir in Ham, Green Onions, Chilies and Worcestershire. |
|
6
Done
|
Spoon Into Bread Shell. |
|
7
Done
|
Tightly Wrap Loaf With a Couple Layers of Foil. |
|
8
Done
|
Set on Cookie Sheet. |
|
9
Done
|
Bake For 1 Hour or Until Filling Is Heated Through and Cheese Is Melted. |
|
10
Done
|
Unwrap & Transfer to Platter. |
|
11
Done
|
Remove Top of Bread. |
|
12
Done
|
Stir Filling Before Serving. |
|
13
Done
|
Use Toasted Cubes For Dipping as Well as Raw Vegetables. |
|
14
Done
|
If the Shell Is Left, Toast Slices in Oven, Excellent For a Snack! |
