Ingredients
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1/2
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2 - 3
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Directions
Cucumbers in Vinegar,It’s good!! Not really a recipe, more of an idea. I like eating these (on occasion) with lunch. They are extremely quick and easy to make. The natural cucumber flavor is promident with a hint of vinegary tang.,Known in my family as bellyachers. Because you can’t stop eating them. My mother would add a couple of steps. She would slice the cucumbers thin. Then sprinkle salt on them. She would place a heavy plate on top of them and leave them sit for about 30 minutes. Then she would rinse them off and add the vinegar.,I didn’t marke this since i didn’t have any vinegar on hand, so i ended up just having cucumbers with a little salt and pepper, but i will have to try this next time!
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Steps
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1
Done
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Chop Up Cucumber, Place in a Bowl or Small Container With a Lid. |
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2
Done
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Add Vinegar, Stir to Coat the Cucumber in Vinegar, or Gently Shake the Container With Lid. |
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3
Done
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Enjoy Immedately or Put in the Fridge or Pack in an Insulated Lunch Kit With an Ice Pack For a Few Hours With Your Lunch. |
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4
Done
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Note - This Recipe Is Best Cold. |
