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Dijon Mustard Substitute

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Ingredients

Adjust Servings:
1 tablespoon dry mustard
1 teaspoon water
1 teaspoon white wine vinegar ((or 1/2 white wine, 1/2 white vinegar)
1 tablespoon mayonnaise
1 pinch sugar

Nutritional information

89.3
Calories
64 g
Calories From Fat
7.2 g
Total Fat
0.8 g
Saturated Fat
3.8 mg
Cholesterol
105.5 mg
Sodium
5.3 g
Carbs
0.8 g
Dietary Fiber
1.4 g
Sugars
1.8 g
Protein
11 g
Serving Size

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Dijon Mustard Substitute

Features:
    Cuisine:

    This was really excellent. I make a lot of my own condiments---a good tip for this one (unless in a hurry) is to make ahead a refrigerate overnight.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Dijon Mustard Substitute,From Taste of Home OGMer 1-28-02,This was really excellent. I make a lot of my own condiments—a good tip for this one (unless in a hurry) is to make ahead a refrigerate overnight.,We made this in a pinch because we were missing dijon mustard for a pan sauce. Followed directions exactly and it was VILE. Tasted so bitter, like straight vinegar and dry mustard powder, it was offensive. We tried to add more mayo and sugar to make it better, to no avail. We ended up throwing it out and went without it was so bad.


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    Steps

    1
    Done

    Mix All Ingredients.

    2
    Done

    Yield: "2 Tablespoons".

    3
    Done

    Notes : For Chinese Mustard For Dipping, Drizzle a Little Sesame Oil Into the Dijon Mustard & Mix Well.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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