Ingredients
-
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Egg Drop Soup, This is the only thing use bouillon cubes for any more, because I like egg drop soup pretty salty like this. I serve this as any easy first course for a Chinese-themed meal., This was fast, easy and delicious. Loved the addition of the chives and pepper on top., This is the only thing use bouillon cubes for any more, because I like egg drop soup pretty salty like this. I serve this as any easy first course for a Chinese-themed meal.
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Steps
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1
Done
|
Bring the Water to a Boil. |
|
2
Done
|
Dissolve the Bouillon Cubes and Back the Heat Off to a Simmer. |
|
3
Done
|
Beat the Eggs Well With. |
|
4
Done
|
Drizzle the Eggs Into the Broth, and Stir Immediately With a Fork to Get Nice Strands of Egg. |
|
5
Done
|
Ladle Into Serving Bowls. Garnish With Lots of Black Pepper and Chives. |
