Ingredients

Adjust Servings:

	1 cup fresh apricot, finely diced
	1 teaspoon lemon juice
	1/4 cup shortening
	1/2 cup sugar
	1 egg
	1 1/4 cups all-purpose flour, sifted
	2 teaspoons baking powder
	1/2 teaspoon salt
	1/4 teaspoon nutmeg
	1/4 cup milk

Nutritional information

149.9

Calories

59 g

Calories From Fat

6.6 g

Total Fat

1.5 g

Saturated Fat

16.2 mg

Cholesterol

166.4 mg

Sodium

20.6 g

Carbs

0.8 g

Dietary Fiber

9.7 g

Sugars

2.6 g

Protein

630g

Serving Size

Apricot Muffins

Name: Apricot Muffins
Prep time: 20 min
Total time: 1 h 10 min
Yield: 3-4
Ingredients: : 1; : 1; : 1/4; : 1/2; : 1; : 1 1/4; : 2; : 1/2; : 1/4; : 1/4

Very delicious. I subbed butter for the shortening (I usually do) and used up some of my frozen apricots from last year. Instant family favorite!

70 min
Serves 3

Ingredients

1
1
1/4
1/2
1
1 1/4
2
1/2
1/4
1/4

Directions

Apricot Muffins,,Very delicious. I subbed butter for the shortening (I usually do) and used up some of my frozen apricots from last year. Instant family favorite!,Very delicious. I subbed butter for the shortening (I usually do) and used up some of my frozen apricots from last year. Instant family favorite!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Combine Apricot Pieces and Lemon Juice. Cream Shortening and Sugar, Beat in Egg and Stir in Apricots.
2 Done	Sift Flour, Baking Powder, Salt and Nutmeg; Add to First Mixture Alternately With Milk.
3 Done	Add Chopped Nuts With Last Portion of Flour.
4 Done	Fill Greased Muffin Tins Two Thirds Full.
5 Done	Sprinkle a Little Granulated Sugar on Top of Each Muffin.
6 Done	Bake About 20 Minutes at 350 Degrees F.
7 Done	Makes 12 Muffins.