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Fresh Pesto And Tomato Salad

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Ingredients

Adjust Servings:
1 medium tomatoes, sliced fairly thickly
1 tablespoon pesto sauce, fresh is best
1/2 teaspoon pine nuts, toasted

Nutritional information

31.6
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
6.2 mg
Sodium
5 g
Carbs
1.5 g
Dietary Fiber
3.3 g
Sugars
1.3 g
Protein
124g
Serving Size

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Fresh Pesto And Tomato Salad

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    Cuisine:

    I cheated. I took some homemade pesto pasta salad and placed that on the bottom. Then I added some freshly picked beefsteak tomato. A touch of kosher salt and bliss has been born.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Fresh Pesto and Tomato Salad, Sometimes simple and fresh is best! That is for sure the face with this recipe that I put together while creating recipes for my vegetarian food blog – com For the pesto, used Kittencal’s recipe #144195 which really is great stuff! This is enough for one but can be very easily multiplied , I cheated I took some homemade pesto pasta salad and placed that on the bottom Then I added some freshly picked beefsteak tomato A touch of kosher salt and bliss has been born , I got some fresh basil and jersey tomatoes from the farmers market today, and I just had to try it, the pesto lover I am I made the walnut version of the recommended pesto recipe and it worked great I think it would be nice with an addition of fresh mozzarella Thank you


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    Steps

    1
    Done

    Lay the Tomato Slices Out on a Plate With the Ends Just Overlapping.

    2
    Done

    Drizzle the Fresh Pesto Liberally Over the Tomato Slices.

    3
    Done

    Scatter With Your Toasted Pine Nuts and Enjoy.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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