Ingredients
-
-
1
-
1/4
-
1
-
1
-
-
1/4
-
1
-
4
-
1 1/2
-
-
-
-
-
Directions
Sweet Challah Bread,I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it…I fell in love. Since I LOVE to bake I had to make my own challah bread, and I did, and I loved, and here it is. Thank you for trying it! Enjoy!,This is good and fairly correct by my standards. I would use five egg yolks and reserve the white of the egg mixed with a little water to glaze the bread. Be sure you preheat your oven and bake the bread in the middle of the oven, I would say 350 degrees but everyone’s oven is different. If you have trouble getting your bread to rise put a small crushed tablet of Vit. C in the yeast sponge. This speeds up the rising process and has always worked great for light and delicious loaves.
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Steps
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1
Done
|
In a Large Mixing Bowl, Stir Together the Water, Honey and Yeast. |
|
2
Done
|
Let Stand For 5 Minutes. |
|
3
Done
|
Stir in 1 Cup Bread Flour, and Cover With a Towel. |
|
4
Done
|
Let Stand For 30 Minutes. |
|
5
Done
|
Stir in the Olive Oil, Whole Egg, and Egg Yolks Until Very Well Mixed. |
|
6
Done
|
Add the Salt, Sugar, and the Rest of the Flour. |
|
7
Done
|
You Should Have a Sticky Dough Pour Dough Out Onto a Well Floured Surface and Knead, Adding Flour as You Need It, For 10 Minutes. |
|
8
Done
|
Place Dough in a Large Greased Mixing Bowl and Let Rise For 1 Hour. |
|
9
Done
|
Place Dough in the Refrigerater and Let Rise Over Night or at Least 6 Hours. |
|
10
Done
|
Turn Dough Out on a Corn Mealed Surface and Cut It Into Two Proportional Pieces. |
