Ingredients
Directions
Frozen Bell Peppers (For Recipes),use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color and they’re right at my fingertips whenever I need them! (These are for use in cooking, not for fresh eating).,I grow all colors of bell peppers. They have such thick walls that I peel them with a veggie peeler before freezing, the skins are hard to digest.,I do this all the time as well. You can do jalopenos whole if you like and drop them in soups and just before serving take them out. Great especially in chicken stock type soups. Gives it that little bit of zip. Great way to use up the garden peppers. Thank you for sharing.
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Steps
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1
Done
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Clean Peppers, Removing Membrane and Seeds; Wash and Pat Dry. |
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2
Done
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Rough Chop. (you Can Chop to Whatever Size You Need When You Use Them.). |
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3
Done
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Place in Zip Top Bag, Removing as Much Air as Possible, or Vacuum Pack. |
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4
Done
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Freeze. |
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5
Done
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Use These in Chili Recipes, Soups or Stews, Anywhere You Want the Flavor and Color of Fresh Bell Peppers! |
