Ingredients
-
3
-
2
-
2
-
1
-
1 1/2
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Homemade Bratwurst, The following recipe will make about 5 pounds of great bratwurst at a fraction of the cost of buying it at the grocery store-give it a try! Try serving bratwurst burgers the next time you grill. Condiments range from the traditional-Kraut and a good German Mustard, to my favorite way which is mayo, German mustard, ketchup, thick slices of tomato and leaf lettuce on a crusty, grilled bun. Delish! Cooking time is the amount of time mixture sits in the fridge., Hello, Do they have to be cooked before freezing? I made my first sausage today. It was potatis skorv. They have to be cooked in water before freezing., Where does one buy casings? Do they come in different sizes?
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Steps
|
1
Done
|
Cut the Pork and Beef Into 2 Inch Cubes. |
|
2
Done
|
Grind Through a 1/4 Inch Grinding Plate. |
|
3
Done
|
If You Do not Have a Meat Grinder You Can Pulse It in Your Food Processor in Small Batches. |
|
4
Done
|
in a Small Mixing Bowl Beat Eggs and Beer Together Until Well Blended. |
|
5
Done
|
Add Dry Ingredients. |
|
6
Done
|
in a Large Mixing Bow Combine the Ground Meat and Wet Mixture Until Well Incorporated. |
|
7
Done
|
Cover With Plastic Wrap and Refrigerate 2 Hours, Up to 24. |
|
8
Done
|
the Longer the Better. |
|
9
Done
|
at This Point You Can Either Stuff Into Casings or Wrap in 1 Pound Packages Which Is What I Do, Then Freeze. |
