Ingredients
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1
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2
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-
-
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Directions
Kittencal’s Tender Microwave Corn (With Husks On), Leaving the husks on while microwaving ensures a very tender steamed corn, you might not even want butter or salt after tasting this corn! — don’t worry the silks will fall right off after cooking! For each ear increase microwaving time 3 minutes Cooking time is for 1 ear of corn :), Very easy but the best part is the taste This is the best way to steam corn that I have found Thanks for a keeper Be sure to do only one ear at a time as the recipe mentions or it takes longer to cook , Fantastic! used to steam it in the husk the way they do in the Eastern Shore area but this is even easier and just as tasty! I soak it in water for a short while instead of using damp paper towels 1 5 to 2 mins on each side Perfect every time!
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Steps
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1
Done
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Cut Off the Floppy Silks on Top of the Husks (do not Remove the Husk). |
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2
Done
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to Help Remove the Husks When Cooked, Cut Off the Bottom of the Husks Plus 1/4 Inch of the Cob. When Done, the Entire Husk Plus Silk Can Easily Be Pulled Off from the Top. |
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3
Done
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Wet Both Papers Towels and Squeeze Out the Water Then Wrap Each Husk Well With Double Layer of Damp Paper Towels. |
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4
Done
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Place the Corn/S Around the Outside of the Turntable. |
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5
Done
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Microwave For 1-1/2 Minutes on High, Turn the Corn Onto It's Otherside and Continue to Cook For Another 1-1/2 Minutes (feel the Ear to Be Sure They Are Very Hot). |
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6
Done
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Using a Towel Carefully Remove from Microwave and Let Sit For 5 Minutes Before Removing the Husks and Silks, the Silks Will Slide Off Like Magic (be Careful These Are Very Hot!). |
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7
Done
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Serve With Butter and Salt. |
