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Beer And Cheese Spread

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Ingredients

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	1 (2 lb) package sharp cheddar cheese, shredded
	1 small onion, minced
	2 garlic cloves, minced
	1/2 teaspoon hot sauce
	1/4 teaspoon ground red pepper
	1 (12 ounce) bottle amber beer, at room temperature
	salt and pepper

	fresh thyme sprig

Nutritional information

768.5

Calories

541 g

Calories From Fat

60.2 g

Total Fat

38.3 g

Saturated Fat

190.5 mg

Cholesterol

1142.5 mg

Sodium

6.6 g

Carbs

0.2 g

Dietary Fiber

1.6 g

Sugars

45.7 g

Protein

1327g

Serving Size

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Beer And Cheese Spread

Name: Beer And Cheese Spread
Prep time: 20 min
Total time: 2 h 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

Very similair to an appetizer we used to love at an upscale restaurant. It was served with fresh mini-bread. I add finely chopped and drained green olives. Refrigerate at least 24 hours to blend flavors and bring to room temperature before using. It makes as a great appetizer on dark rye cocktail bread.

150 min
Serves 3
Easy

Ingredients

Directions

Beer and Cheese Spread, This recipe makes a lot, but can be frozen for up to a month, and fits perfectly into 4 10oz ramekins Cook time is actually chill time This is great with homemade soft pretzels or as a sandwich Directions for sammie are listed , Very similair to an appetizer we used to love at an upscale restaurant It was served with fresh mini-bread I add finely chopped and drained green olives Refrigerate at least 24 hours to blend flavors and bring to room temperature before using It makes as a great appetizer on dark rye cocktail bread , AWESOME !! This went over well with my sandwich today Plan on keeping this nice, simple recipe Going to try with scoop chips too Very flavorful and tasty

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Steps

Done

Beat Together First 5 Ingredients at Low Speed With a Heavy-Duty Electric Stand Mixer Until Blended. Gradually Add Beer, Beating Until Blended After Each Addition. Beat at Medium-High Speed 1 Minute or Until Blended and Creamy. Season With Salt and Pepper to Taste. Cover and Chill 2 Hours. Garnish, If Desired. Store in an Airtight Container in Refrigerator Up to 2 Weeks.

Done

*grilled Beer-Cheese Sandwich*: Spread 1 Teaspoons Softened Butter Evenly on 1 Side of 2 Bread Slices. Place Bread Slices, Buttered Sides Down, on Wax Paper. Spread 1/4 Cup Beer-Cheese Spread Onto 1 Side of 1 Bread Slice. Top With Remaining Bread Slice, Buttered Side Up. Cook Sandwich in a Nonstick Skillet or Griddle Over Medium Heat 3 to 5 Minutes on Each Side or Until Golden Brown and Cheese Is Melted.