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Moroccan-Inspired Southside Smoothie Delight

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Ingredients

Adjust Servings:
3 strawberries
2 ounces pomegranate juice
5 mint leaves
3/4 ounce fresh lime juice
3/4 ounce agave syrup (1 -- 1 ratio with water)
1 slice fresh ginger
1 pinch cayenne pepper
1 - 2 tablespoon almond butter

Nutritional information

148.4
Calories
82 g
Calories From Fat
9.2 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
40.7 mg
Sodium
15.7 g
Carbs
2.6 g
Dietary Fiber
10.1 g
Sugars
3.8 g
Protein
134g
Serving Size

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Moroccan-Inspired Southside Smoothie Delight

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    Cuisine:

    This was good and different. I did use cranberry pomagranate juice and enjoyed the almond butter in there. Thanks for a nice quick breakfast. Made for ZWT 2013 by one of the Hot Stuff.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Southside of Morocco Smoothie Summer Drink, A refreshing twist on the traditional breakfast smoothie, this drink uses Moroccan inspired flavors to create an uplifting beverage thats sure to brighten up any morning Created by Matthew Biancaniello, Mixologist at the Hollywood Roosevelt Hotels Library Bar , This was good and different I did use cranberry pomagranate juice and enjoyed the almond butter in there Thanks for a nice quick breakfast Made for ZWT 2013 by one of the Hot Stuff , A refreshing twist on the traditional breakfast smoothie, this drink uses Moroccan inspired flavors to create an uplifting beverage thats sure to brighten up any morning Created by Matthew Biancaniello, Mixologist at the Hollywood Roosevelt Hotels Library Bar


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    Steps

    1
    Done

    Add Each Ingredient to a Blender or Food Processor and Mix Until Well Blended.

    2
    Done

    Serve in a Glass, With or Without Ice, and Garnish With a Mint Sprig.

    3
    Done

    ** Note: For a Slushy Texture, Blend Ingredients With Ice or Substitute With Frozen Strawberries.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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