Ingredients
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2 1/2
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1/2
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2 1/2
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-
-
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-
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-
-
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Directions
strawberry filling, is my new go-to recipe for whenever I need strawberry filling for a dessert! It was super easy and was great. Used it to fill some store-bought cakes and topped it with fresh whipped cream for a simple summer dessert.
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Steps
1
Done
|
Bring All Ingredients to a Boil in a Heavy Small Sauce Pan, Stirring Constantly and Crushing Berries Slightly With Back of Spoon. |
2
Done
|
Boil 2 Minutes to Thicken, Stirring Constantly (mixture Will Be Slightly Chunky). |
3
Done
|
Pour Into Bowl and Cool Completely. |