Ingredients
-
600
-
100
-
50
-
50
-
50
-
25
-
30
-
1/2
-
50
-
100
-
100
-
50
-
25
-
5
-
25
Directions
Bulgogi-Spiced Tofu Wraps With Kimchi Slaw, This vegetarian wrap recipe is big on taste with its beautiful blend of spices that perfectly complement the tofu and vegetables Its really simple to make and so satisfying that it will keep your hunger wrapped up , This vegetarian wrap recipe is big on taste with its beautiful blend of spices that perfectly complement the tofu and vegetables Its really simple to make and so satisfying that it will keep your hunger wrapped up
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Steps
|
1
Done
|
Combine All Ingredients For the Tofu Marinade in a Bowl. Whisk Until Fully Combined. |
|
2
Done
|
Cut Tofu Into 1 Inch Thick Slices and Allow to Marinate For No Less Than 2 Hours. |
|
3
Done
|
While Marinating Prepare the Slaw. Whisk All Ingredients For the Dressing. Toss in All Chopped Vegetables. Cover and Refrigerate. |
|
4
Done
|
Cook the Tofu Over a Grill Pre-Heated to 240c/465f and Cut Into Approximately 1x3 Strips. |
|
5
Done
|
Toss Chopped Tofu With the Prepared Slaw. |
|
6
Done
|
Serve With Lettuce Leaves For Wrapping. |
