Ingredients
-
1
-
1/2
-
1/4
-
2
-
1 1/2
-
4
-
2 1/4
-
-
-
-
-
-
-
-
Directions
Buttery Bread Machine Rolls, These golden, fluffy, butterfy rolls are great hot from the oven The dough is very easy to shape This recipe is from a QUICK COOKING magazine, I make these every Sunday for my family You have to cook them longer than the suggested time, but we love them , I follow the recipe to the letter but they do not rise very well and seem uncooked I have new yeast and a new stove Any suggestions??
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Steps
|
1
Done
|
In Bread Machine Pan, Put All Ingredients in Order Suggested by Manufacturer. |
|
2
Done
|
Select Dough Setting. |
|
3
Done
|
When Cycle Is Completed, Turn Dough Onto a Lightly Floured Surface. |
|
4
Done
|
Divide Dough Into 24 Portions. |
|
5
Done
|
Shape Dough Into Balls. |
|
6
Done
|
Place in a Greased 13 Inch by 9 Inch Baking Pan. |
|
7
Done
|
Cover and Let Rise in a Warm Place For 30-45 Minutes. |
|
8
Done
|
Bake at 350 Degrees For 13-16 Minutes or Until Golden Brown. |
