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Now Dont Go Eeewww!! Before You Try

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Ingredients

Adjust Servings:
1 slice toast preferably ryebut whole wheat will work (white bread is not recommended)
peanut butter (creamy is preferable but crunchy will do)
thick slices of real tomatoes the homegrown kind (the pink plastic rocks in grocery stores will not work they have absolutely no flavor of their own)
pepper (required)
salt (optional)

Nutritional information

116.5
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.6 g
Saturated Fat
20.7 mg
Cholesterol
199.8mg
Sodium
19.5 g
Carbs
0.9 g
Dietary Fiber
0.7 g
Sugars
3.9 g
Protein
295g
Serving Size (g)
1
Serving Size

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Now Dont Go Eeewww!! Before You Try

Features:
    Cuisine:

    As a vegetarian, I have been making PBLTs (peanut butter, lettuce and tomato) sandwiches for decades. So this recipe was not such a leap for me. I enjoyed this open-faced variation of my old standby. Quality tomatoes are a must as is natural peanut butter.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Now don’t go “EEEWWW!!” before you try this!,The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone about this, besides my brother and sister — we learned it from Mom — and my children — now that I’ve gotten them to try it — they think I’m weird (well…yes, I am, but this isn’t why). People looked at me oddly when I made this in the college cafeteria. At least I thought that was the reason. It never tasted right, though. I think the foodservice tomatoes were plastic. My husband seems to shudder if he sees me or the kids consuming this treat, but then, he hates warm peanut butter. Period. Won’t touch it. I haven’t managed to get any of my in-laws to give it a try; my husband’s Dad just looks at me and shakes his head. Come to think of it, I get a lot of that from him. So, what is this food that most people seem to find so repulsive that they won’t even consider it? I just call it exactly what it is: Peanut Butter and Tomatoes on Toast. If you’re intrigued, the extremely difficult and intricate recipe follows below. If you think I’m weird, get in line. Grossed out? Get over it, and try it already. I thought it was pretty gross the first time I saw my Mom eating it, too, but she made me take a bite, and I was hooked.,As a vegetarian, I have been making PBLTs (peanut butter, lettuce and tomato) sandwiches for decades. So this recipe was not such a leap for me. I enjoyed this open-faced variation of my old standby. Quality tomatoes are a must as is natural peanut butter.


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    Steps

    1
    Done

    Spread Peanut Butter on Hot Toast.

    2
    Done

    Concerned With Calories-- You Don't Have to Lay It on Really Thick, Just Make Sure You Can Taste It.

    3
    Done

    Now, Completely Cover the Toast With Tomato Slices.

    4
    Done

    Cut Sliced Tomatoes in Halves or Quarters, If Necessary, to Accomplish This Task.

    5
    Done

    Sprinkle Liberally With Black Pepper, and Add Just a Bit of Salt, If Desired.

    6
    Done

    Eat While Toast Is Still Hot.

    7
    Done

    If It Gets Cold, Throw Away and Start Over.

    8
    Done

    Well, I'd Probably Eat It Anyway, but It's not as Good Cold.

    9
    Done

    Try It, You'll Like It.

    10
    Done

    Trust Me on This-- the Salty Peanut Butter Is Just Wonderful With the Tomatoes, and at Least a Little Bit of Pepper Is Necessary.

    11
    Done

    I Know, You're Going Eeewwwwww!

    12
    Done

    but If You Give It a Shot, Who Knows-- Maybe This Is How You Can Find Your Inner Weirdo.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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