Ingredients
-
3
-
4
-
2
-
5 - 6
-
1
-
-
1
-
3/4
-
-
-
-
-
-
-
Directions
Cara’s Cuban Bread, Cara is a wonderful woman on my cyber-playgroup. She makes this a lot despite having 2 preschoolers. She got it from someone by the name of Father Dominic. Times are guesses., I like this bread and I usually go some time in between cooking it. So much so, that I can’t remember where to use the warm water, the hot water and the water. I think the 2 cups of water should be changed to 2 cups of warm water to be more in line with the text of the recipe., I lost my recipe, and voila, here it is thanks to my buddy Missy Wombat! Thanks! I love this bread, my family inhales it and my late uncle once at a whole loaf at Christmas, never beliving I made it. It’s easy to make and I’ve never worried about left overs.
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Steps
|
1
Done
|
Combine Yeast, Brown Sugar and Warm Water in a Large Mixing Bowl; Stir to Mix. |
|
2
Done
|
Stir in 2 Cups of the Flour; Beat Well. |
|
3
Done
|
Let Stand 10 Minutes For Yeast to Develop. |
|
4
Done
|
Stir in Salt. |
|
5
Done
|
Add Remaining 3 to 4 Cups Flour, About 1 Cup at a Time, Stirring After Each Addition, Until a Stiff Dough Forms. |
|
6
Done
|
Turn Out Dough Onto a Lightly Floured Surface. |
|
7
Done
|
Knead 8 to 10 Minutes, Adding More Flour as Needed to Keep Dough Manageable. |
|
8
Done
|
Dough Should Be Smooth, Elastic and not Sticky. |
|
9
Done
|
Oil the Surface of the Dough and Put It in the Rinsed Mixing Bowl. |
|
10
Done
|
Cover and Let Rise in a Warm, Draft-Free Place 45 to 60 Minutes, or Until Doubled in Bulk. |
