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Crab Pickers Spread

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Ingredients

Adjust Servings:
1 lb crabmeat, remove shell or cartilage
1 envelope dried italian salad dressing mix
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon horseradish mustard
1/2 teaspoon chopped parsley (to garnish)

Nutritional information

443.8
Calories
270 g
Calories From Fat
30.1 g
Total Fat
12.1 g
Saturated Fat
107.4 mg
Cholesterol
1582.5 mg
Sodium
12.7 g
Carbs
0 g
Dietary Fiber
2.6 g
Sugars
30.4 g
Protein
784g
Serving Size

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Crab Pickers Spread

Features:
    Cuisine:

    To much sour cream and mayo! I could not taste the crab. If I am going to spend the money on crab meat I want to taste it.
    Not a bad recipe, but not to our liking. Sorry!

    • 150 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Crab Pickers Spread, I found this recipe in a pamphlet at the grocery store My son and I love it with crackers My two daughters love the spread with raw veggies This can also be served with chips The cooking time listed is the time to chill the spread , To much sour cream and mayo! I could not taste the crab If I am going to spend the money on crab meat I want to taste it Not a bad recipe, but not to our liking Sorry!


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    Steps

    1
    Done

    Combine All Except the Parsley.

    2
    Done

    Chill For 2 Hours.

    3
    Done

    Garnish With Parsley Before Serving With Crackers, Chips or Veggies.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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