Ingredients
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1
-
4
-
2
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Creamy Blue Cheese Dip, This easy cream cheese-sour cream dip is a great way to use your favorite blue cheese — imported Gorgonzola, Danish, or Stilton or any domestic variety Cook time = chill time From Ladies Home Journal , Mmmmmmmm creamy, with just the right amount of bite from the blue cheese and a hint of garlic This is wonderful and I will definitely make again over the holidays!, I doubled the recipe, and made exactly as stated with no additions, it was perfect, I served this to a couple of friends, we all really enjoyed it, thanks hon! Kitten:)
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Steps
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1
Done
|
Combine the Cream Cheese, Blue Cheese, Butter, Sour Cream, and Garlic in a Food Processor or Blender and Process or Blend Until Smooth. |
|
2
Done
|
With Machine on, Pour in the Cream and Blend Well. |
|
3
Done
|
Transfer to a Serving Bowl and Cover With Plastic Wrap. |
|
4
Done
|
Refrigerate at Least 2 Hours. |
|
5
Done
|
Makes 32 Servings (2 Cups). |
|
6
Done
|
Make-Ahead Tip: Prepare as Directed Above. |
|
7
Done
|
Cover and Chill Up to 48 Hours. |
