Ingredients
-
1
-
3
-
1 1/2
-
3
-
2
-
2
-
-
1
-
1
-
3/4
-
-
-
-
-
Directions
Cuban Bread for the bread machine,This recipe comes via Father Dominic. His website was recommended to me by my friend Cara.,Wonderful recipe! Easy and turned out perfectly… so good! 🙂
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Steps
|
1
Done
|
Add Water, Salt, Flour, Brown Sugar and Yeast to Bread Machine Pan in the Order Suggested by Manufacturer. |
|
2
Done
|
Select Dough/Manual Cycle. |
|
3
Done
|
When Cycle Is Complete, Transfer Dough to a Lightly Floured Surface. |
|
4
Done
|
Shape Into a Long Loaf; Taper Ends by Gently Rolling Back and Forth. |
|
5
Done
|
Place on a Baking Sheet That Has Been Sprinkled With Cornmeal. |
|
6
Done
|
Let Rise, Uncovered, 10 Minutes. |
|
7
Done
|
Using a Sharp Knife, Make 3 or 4 Diagonal Slashes on Top of Loaf. |
|
8
Done
|
Brush With Egg Glaze. |
|
9
Done
|
Place on the Middle Shelf of a Cold Oven. |
|
10
Done
|
Place a Shallow Pan on Bottom Shelf and Add Hot Water to Pan. |
|
11
Done
|
Set Oven Temperature at 400 Degrees and Bake 30 Minutes, or Until Done. |
|
12
Done
|
Remove from Pan and Let Cool on Wire Rack. |
