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Simple Tomato Sandwich

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Ingredients

Adjust Servings:
2 slices bread (homemade strongly recommended, cracked wheat is my specific favorite)
1 medium organic tomatoes (room temperature or fresh from the stalk, do not attempt this with pale, store-bought types!) or 1 medium garden tomatoes (room temperature or fresh from the stalk, do not attempt this with pale, store-bought types!)
3 tablespoons miracle whip or 3 tablespoons mayonnaise
salt, to taste

Nutritional information

266
Calories
97 g
Calories From Fat
10.8 g
Total Fat
1.8 g
Saturated Fat
12.5 mg
Cholesterol
655.7 mg
Sodium
37 g
Carbs
2.7 g
Dietary Fiber
10.1 g
Sugars
5.2 g
Protein
221 g
Serving Size

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Simple Tomato Sandwich

Features:
    Cuisine:

    one of my all-time favorites! definitely use home-grown tomatoes. sometimes i add a slice of american cheese

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Simple Tomato Sandwich,I am only posting such a simple recipe because I actually somehow lived 29 years of life before my husband introduced me to the Tomato Sandwich. If you’ve only used tomatoes as an accessory in your sandwiches, and not as the Featured Ingredient, you are truly missing summer as it was meant to be tasted. Note: after many years, I have solidly converted to mayo for this sandwich, with fresh ground black pepper too. (Oct 2012),one of my all-time favorites! definitely use home-grown tomatoes. sometimes i add a slice of american cheese,Absolutely one of the best sandwiches EVER!! Thank you for including Miracle Whip – I know people get snarky about MW (“Oh. I always make my own mayonnaise.”) but it’s what I grew up with and still use in many recipes. I agree that a slice of sweet onion sends this ‘wich over the top.


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    Steps

    1
    Done

    Toast Bread.

    2
    Done

    Slice Tomato.

    3
    Done

    When Bread Is Adequately Toasted, Liberally Spread Both Sides With Miracle Whip (or Butter One Side With Miracle Whip on the Other).

    4
    Done

    Lay Tomato Slices on One Side of Bread.

    5
    Done

    Salt Tomato to Taste.

    6
    Done

    Slap That Baby Together and Savor Summer at Its Best!

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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