Ingredients
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2
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1
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1
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3
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3
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Directions
Skillet Low Carb Pizza, Unlike the other low carb pizza recipes posted here on Zaar, this one does NOT use low carb tortillas, pork rinds or soy flour as a base This recipe sounds a bit strange, but one taste and you will be in low carb heaven You can top the pizza with any toppings you like, but I enjoy it with mushrooms and olives 🙂 Suitable for induction or very low carb diets due to extremely low carb content This recipe was posted in a low carb email group I belong to and it’s been all the rage amongst the low carbers there , It didn’t set the way I expected (I thought it would be crispier) however, it’s pizza Who’s complaining? Fast and Easy! Thanks for the post , What a different way to make pizza! I included 2 dashes of garlic powder (LOVE those measuring spoons that include a ‘pinch’ & a ‘dash’), omitted the mushrooms, but added a couple more olives, for a nice ‘pizza!’ [Made & reviewed for one of my adopted chefs in this Spring’s PAC]
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Steps
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1
Done
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In a 10 Inch Nonstick Skillet Over Medium High Heat, Spread the Cheese to Cover the Pan. Sprinkle With Garlic Powder and Italian Seasoning. |
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2
Done
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When the Cheese Starts Bubbling All Over, Add the Toppings. Make Sure not to Overload the Cheese With Toppings, Otherwise the Pizza Won't Set. |
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3
Done
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Once the Edges of the Cheese Start to Brown, Gradually Pull the Edges from the Pan With a Spatula. Then When the Edges Are Completely Browned/Crisp, Gentle Put Your Spatula Under the Entire Thing and Slide It Out and Onto a Plate. |
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4
Done
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Let It Stand a Minute to Allow the Cheese to Cool Slightly. (letting It Rest Is Important So That It Firms Up) Then, Cut With a Pizza Cutter or Sharp Knife Into Quarters. |
