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Egg In A Basket

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Ingredients

Adjust Servings:
1 egg
1 slice bread
1/2 tablespoon butter

Nutritional information

188.9
Calories
102 g
Calories From Fat
11.3 g
Total Fat
5.4 g
Saturated Fat
201.3 mg
Cholesterol
249.4 mg
Sodium
13 g
Carbs
0.6 g
Dietary Fiber
1.3 g
Sugars
8.2 g
Protein
82g
Serving Size

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Egg In A Basket

Features:
    Cuisine:

    This is an easy and fun breakfast that anyone can make and includes only 3 ingredients.

    • 26 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Egg in a Basket, This is an easy and fun breakfast that anyone can make and includes only 3 ingredients , Great easy breakfast, used a wholemeal/wholegrain bread and toasted one side in the pan first and then flipped and put the egg in and toasted the circle in the pan as well and used that to dipped into the runny yellow yolk yummmmm, thank you ElizabethKnicely, made for Went to Market tag game


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    Steps

    1
    Done

    Cut a Circle from the Center of the Slice of Bread Using an Upside Down Glass or Biscuit Cutter. Butter Both Sides of the Bread. Place in a Hot Skillet Over Low Heat. Break an Egg Into the Center Hole. Cook Until the Egg Is Set, Then Turn and Cook the Other Side. Serve Sprinkled With Salt and Pepper.

    2
    Done

    Note: While Your Basket's a-Cookin' You Can Toast Your Circular Bread Piece in the Skillet or Toaster Oven.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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