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Healthy Spinach and Poached Egg Delight: South Beach Style

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Ingredients

Adjust Servings:
2 eggs
1 tomatoes, thickly sliced
1 bunch of fresh baby spinach
1 slice ham
salt and pepper
2 tablespoons white vinegar

Nutritional information

249.6
Calories
99 g
Calories From Fat
11.1 g
Total Fat
3.4 g
Saturated Fat
372 mg
Cholesterol
418.2 mg
Sodium
18.1 g
Carbs
9 g
Dietary Fiber
5.2 g
Sugars
23.4 g
Protein
593g
Serving Size

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Healthy Spinach and Poached Egg Delight: South Beach Style

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    Cuisine:

    My staple low carb breakfast! Adapted for South Beach. Feel free to substitute canadian bacon, arugala, or whatever you like!

    • 26 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    South Beach Eggs Florentine, My staple low carb breakfast! Adapted for South Beach Feel free to substitute canadian bacon, arugala, or whatever you like!, My staple low carb breakfast! Adapted for South Beach Feel free to substitute canadian bacon, arugala, or whatever you like!


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    Steps

    1
    Done

    Bring About an Inch of Water to Boil in a Saute Pan. Add Vinegar. Turn Down to a Simmer. Carefully Break Eggs Into a Small Bowl and Slide Into the Pan. the Vinegar Will Help the Whites Come Together. Simmer For 3 Minutes Using a Spoon to Pot Water Over Top of Eggs. Take 2 Thick Slices of Tomato and Put on Plate. Salt and Pepper to Taste. Slice Ham in Half and Put on Top of Tomato Slices. Add a Handful of Fresh Baby Spinach to the Top of the Ham. When Eggs Are Ready Take Out of the Pan With a Slotted Spoon and Place on Top of Spinach. Salt and Pepper Again to Taste and Enjoy!

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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