Ingredients
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2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Super Easy Scrambled Eggs,Super easy and super good–this is my favorite way to make scrambled eggs! (Slightly adapted from a recipe on allrecipes.com.),So easy and moist without the taste of mayo! I just used a teaspoon of Smart Balance Mayo and kept the eggs moving. I stopped scrambling them before they dried out, Fluffy and Moist! AND EASY.,This was very easy. I didn’t have mayo so used the Miracle Whip. It takes away the eggy taste.
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Steps
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1
Done
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In a Small Mixing Bowl, Thoroughly Whisk Together Eggs, Reduced-Fat Mayonnaise, and Salt. |
|
2
Done
|
Heat a Skillet Over Low-Medium Heat. Melt Butter; Then Add Egg Mixture. as Eggs Cook, Slowly but Constantly Move Them Around Skillet. Cook Only Until Eggs Are Set, Yet Still Soft and Moist--Avoid Overcooking. |
|
3
Done
|
Transfer Scrambled Eggs to a Plate and Season to Taste With Salt and Pepper; Serve Hot. |
