Ingredients

Adjust Servings:

	3 cups green olives or 3 cups black olives pitted and drained
	1/4 cup extra virgin olive oil
	2 tablespoons balsamic vinegar
	2 garlic cloves finely minced
	2 tablespoons basil chopped
	1/2 teaspoon grated orange zest
	1/2 teaspoon grated lemon zest
	1/2 teaspoon crushed red pepper flakes

Nutritional information

367.7

Calories

347 g

Calories From Fat

38.6 g

Total Fat

5.2 g

Saturated Fat

0 mg

Cholesterol

2094.6mg

Sodium

7.9 g

Carbs

4.6 g

Dietary Fiber

2.4 g

Sugars

1.6 g

Protein

502g

Serving Size (g)

Serving Size

Olives With Garlic, Herbs And Chiles

Name: Olives With Garlic, Herbs And Chiles
Prep time: 20 min
Total time: 12 h 20 min
Yield: 3-4
Ingredients: : 3; : 1/4; : 2; : 2; : 2; : 1/2; : 1/2; : 1/2

Great appetizer. Can be made up to 3 days ahead. Time is marinading time, Use imported olives.

740 min
Serves 3

Ingredients

Directions

Olives With Garlic, Herbs and Chiles,Great appetizer. Can be made up to 3 days ahead. Time is marinading time, Use imported olives.,Great flavors! used black olives, and made them early in the morning. At dinner, my daughter loved them! Thanks for a yummy dish! Made for Newest Zaar Tag.

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Steps

1 Done	Combine All Ingredients in a Bowl.
2 Done	Stir Well.
3 Done	Marinate For at Least 12 Hours or Up to 3 Days in Refrigerator.
4 Done	Drain Thoroughly.
5 Done	Serve at Room Temperature.