Ingredients
-
1
-
1/2
-
1
-
3
-
1/4
-
2
-
1
-
2 - 4
-
-
-
-
-
-
-
Directions
Chocolate Strawberry Bubble Tea, It sounds a little fancy but it is to die for! If chocolate covered strawberries are your thing then you have to try this It is creamy and sort of thick like a bubble tea milkshake But very yummy Note :Minute tapioca pearls can be found in Asian supermarkets and are grey in the package , This is fantastically delicious! It is chocolately, but the fruit flavor comes through The tapioca bubbles make it fun! It is also a good way to get Mrs I-Dont-Drink-Milk to drink milk used coconut milk, as found in the dairy section, not the can
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Steps
|
1
Done
|
If Using Frozen Strawberries Put Into Colander and Run Hot Water Over Them Until Soft and Defrosted. |
|
2
Done
|
Place Strawberries Into Food Processor or Blender With 1 1/2 Tsp of Sugar or Splenda. Blend Until Pureed. This Should Make About 1/2 Cup of Strawberry Puree. |
|
3
Done
|
Put Chocolate Chips and Remaining 1 1/2 Tsp of Sugar Into a Small Microwaveable Bowl and Place in Microwave on High For About 30 Seconds. |
|
4
Done
|
Stir, Then Microwave For About 10-15 Seconds More Until Thoroughly Melted. |
|
5
Done
|
Pour 2 Tsp Water Into Bowl of Melted Chocolate and Stir Until the Chocolate Has the Consistency of Water Chocolate Sauce. |
|
6
Done
|
Pour Tea Base, Milk, Strawberry Puree, Melted Chocolate Sauce, and Sugar Syrup Into Cocktail Shaker or Thermos and Shake For About 10 Seconds or Until Frothy on Surface. |
|
7
Done
|
Place Tapioca Pearl Into Bottom of Tall Glass and Pour Shaken Mixture Over It. |
|
8
Done
|
Add Ice and Serve With Bubble Tea Straw. Enjoy! |
