0 0
How To Boil Water

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
water
salt (optional)

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
0g
Serving Size (g)
1
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

How To Boil Water

Features:
    Cuisine:

    i didnt even get to taste this fine water because it boiled away before i could would not recomend high in carbs, air more efficient.

    • 27 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    How to Boil Water,I got a kick out of this and thought you might too. Boiling water is essential to many recipes. If you have never cooked before, don’t worry. It is not as difficult as it may appear. This recipe will guide you through the process, even if you have never set foot in a kitchen. Adapted from Serious Eats. Submitted by Adam Kuban. Thanks Adam!,i didnt even get to taste this fine water because it boiled away before i could would not recomend high in carbs, air more efficient.,A classic. My grandmother always made this for us as kids. Served my whole family of 28!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Open Your Cupboard or Wherever It Is You Store Your Cookware.

    2
    Done

    Locate a 12-Quart Stockpot. If You Do not Have a 12-Quart Stockpot, You May Use Whatever Size Pot You Have; in That Event, Keep in Mind That Serving Size Here Is 1 Cup and There Are 4 Cups in a Quart. Do the Math.

    3
    Done

    Place Your Pot in the Sink Under the Tap. If You Have Never Used a Sink Before, It Is the Large Depression in Your Counter Top. (if You Live With Someone Else, They May Have Filled It With Dirty Dishes; in This Case, Wash Them or Simply Remove Them from the Sink and Place Them in the Oven Someone Else Will Eventually Discover Them There and Wash Them.).

    4
    Done

    Turn the Cold-Water Knob to the "on" Position. Some People (like My Dad) Prefer to Let the Water Run a Little Bit. This Is Optional but Encouraged If It's a Hot Day or Someone Has Previously Used the "hot" Water Knob, the Warmer Water Will Eventually Be Replaced by Truly Cold Water.

    5
    Done

    Fill Stockpot to Within a Couple Inches of the Rim.

    6
    Done

    Lift Stockpot from Sink and Transfer to Stove. (although Appearances May Vary, the Stove Is the Thing With 4 or More Circular Metal Bands on Top of It; Alternately, It May Be a Completely Flat Black Glass Surface. If You Are Unsure, Ask Your Family, Roommate, or Neighbor For Guidance.).

    7
    Done

    Find Knob on Stove That Corresponds to the "burner" You Have Placed Your Pot On. in Addition to Words Like "right Front" or "left Rear," There Are Usually Little Pictures Near the Knobs to Indicate Position.

    8
    Done

    Turn Knob to "high" and Wait Until Water Boils. Depending on Strength of Your Stove and Amount of Water, the Boiling Time May Vary. Note: Do not Watch the Pot; It Will Never Boil in the Event That You Do.

    9
    Done

    Boiled Water May Be Used For Any Number of Applications. Serve Hot but Do not Drink.

    10
    Done

    Alternate Methods:

    11
    Done

    Depending on Water Application, You May Want to Salt the Water. Do This After the Water Has Come to a Boil.

    12
    Done

    Placing a Lid on the Pot Will Help It Boil Faster, With the Additional Benefit of Blocking Water from Your Line of Sight, Which, as Stated Above, Inhibits the Boiling Process.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Creamy Chicken Cordon Bleu Casserole
    Featured Image
    next
    Honeydew- Peach Salsa
    Featured Image
    previous
    Creamy Chicken Cordon Bleu Casserole
    Featured Image
    next
    Honeydew- Peach Salsa

    Add Your Comment

    1 + eight =