Ingredients

Adjust Servings:

	12 ounces cream cheese, softened
	1 (8 ounce) package shredded cheddar cheese
	1 tablespoon bacon bits
	12 ounces jalapeno peppers, seeded and halved (we used 5 large)
	1 cup milk
	1 cup all-purpose flour
	1 cup fine dry white bread crumbs
	2 quarts frying oil

Nutritional information

1774.5

Calories

1692 g

Calories From Fat

188.1 g

Total Fat

30.8 g

Saturated Fat

40.8 mg

Cholesterol

192.3 mg

Sodium

21.4 g

Carbs

1.8 g

Dietary Fiber

2 g

Sugars

6.6 g

Protein

3057g

Serving Size

Best Ever Jalapeno Poppers

Name: Best Ever Jalapeno Poppers
Prep time: 20 min
Total time: 1 h 15 min
Yield: 3-4
Ingredients: : 12; : 1; : 1; : 12; : 1; : 1; : 1; : 2

Credit for this recipe goes to www.allrecipes.com
My husband has been requesting jalapeno poppers for awhile but I was hesitant because I hadn't tried deep frying anything other than onion rings and potatoes before. These turned out really good.

75 min
Serves 3

Ingredients

Directions

Best Ever Jalapeno Poppers, Credit for this recipe goes to www allrecipes com My husband has been requesting jalapeno poppers for awhile but I was hesitant because I hadn’t tried deep frying anything other than onion rings and potatoes before These turned out really good , Credit for this recipe goes to www allrecipes com My husband has been requesting jalapeno poppers for awhile but I was hesitant because I hadn’t tried deep frying anything other than onion rings and potatoes before These turned out really good

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Steps

1 Done	In a Medium Bowl, Mix the Cream Cheese, Cheddar Cheese and Bacon Bits. Spoon This Mixture Into the Jalapeno Pepper Halves.
2 Done	Put the Milk and Flour Into Two Separate Small Bowls. Dip the Stuffed Jalapenos First Into the Milk Then Into the Flour, Making Sure They Are Well Coated With Each. Allow the Coated Jalapenos to Dry For About 10 Minutes.
3 Done	Dip the Jalapenos in Milk Again and Roll Them Through the Breadcrumbs. Allow Them to Dry, Then Repeat to Ensure the Entire Surface of the Jalapeno Is Coated.
4 Done	in a Medium Skillet, Heat the Oil to 365 Degrees F ( 180 Degrees C). Deep Fry the Coated Jalapenos 2 to 3 Minutes Each, Until Golden Brown. Remove and Let Drain on a Paper Towel.