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  • I’m so proud of these cute little creations because I made up the recipe myself You can prepare the ingredients ahead of time but should assemble up to a couple of hours before serving to prevent the lettuce from getting wilted As I made up the spread I wrote the ingredients down As for the rest I just bought the items that I needed and threw them together
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I’m so proud of these cute little creations because I made up the recipe myself You can prepare the ingredients ahead of time but should assemble up to a couple of hours before serving to prevent the lettuce from getting wilted As I made up the spread I wrote the ingredients down As for the rest I just bought the items that I needed and threw them together

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I’m so proud of these cute little creations because I made up the recipe myself You can prepare the ingredients ahead of time but should assemble up to a couple of hours before serving to prevent the lettuce from getting wilted As I made up the spread I wrote the ingredients down As for the rest I just bought the items that I needed and threw them together

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BLTeenies, I’m so proud of these cute little creations because I made up the recipe myself You can prepare the ingredients ahead of time but should assemble up to a couple of hours before serving to prevent the lettuce from getting wilted As I made up the spread I wrote the ingredients down As for the rest I just bought the items that I needed and threw them together, so you will probably have extras of the bread and topping ingredients Or, just make up some more of the sauce and make more BLTeenies The sauce as I’ve written it here makes is enough for about 15 appetizers I’m not used to writing my own recipes so bear with my directions! I tried to be clear but it was much harder to type this out than it was just to actually do it!, Very simple and delicious, these were a big hit I was making them for a lot of people so I dumped the mayo mixture in a ziplock baggie and cut the corner so I could pipe it out I banged them out real fast that way!, Perfect!!! Just perfect!!! I am making appetizers for over 100 guests for my mom’s 80th birthday party and I wanted something that tasted alittle lighter used frozen ready to bake bread and sliced it fairly thin after baking and allowing to cool These look great on a platter and I love the addition of the italian dressing mix Gives it a boost of flavour Well Done!!!!!!!!!!!!


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Jesse Johnston

Pasta perfectionist known for her handmade noodles and flavorful sauces.

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