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Peanutty Chocolate Fudge

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Ingredients

Adjust Servings:
3 1/3 cups granulated sugar
1 (385 ml) can carnation evaporated milk
1/4 cup butter
1 (250 g) package miniature marshmallows
1 (12 ounce) package chocolate chips
1 1/2 cups peanuts, coarsely chopped
1 teaspoon vanilla
3/4 cup smooth peanut butter

Nutritional information

115.9
Calories
48 g
Calories From Fat
5.3 g
Total Fat
2 g
Saturated Fat
3.3 mg
Cholesterol
26.7 mg
Sodium
16.6 g
Carbs
0.7 g
Dietary Fiber
14.2 g
Sugars
2.1 g
Protein
2134g
Serving Size

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Peanutty Chocolate Fudge

Features:
    Cuisine:

    I work for Nestle in Canada and a couple of weeks ago we hand wrapped and delivered 1200 samples of this to the people in our building. It is really, really yummy. (Trust me, I ate enough while wrapping to get a good idea!)

    • 150 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Peanutty Chocolate Fudge, I work for Nestle in Canada and a couple of weeks ago we hand wrapped and delivered 1200 samples of this to the people in our building It is really, really yummy (Trust me, I ate enough while wrapping to get a good idea!)


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    Steps

    1
    Done

    Line 12-X9-Inch (3 L) Baking Dish With Waxed Paper; Lightly Butter Paper. Set Aside.

    2
    Done

    in Large Saucepan, Stir Together Sugar, Evaporated Milk and Butter Over Medium Heat Until at Full Boil; Boil For 5 Minutes, Stirring Constantly.

    3
    Done

    Remove from Heat. Stir in Marshmallows, Chocolate Chips, Nuts and Vanilla Until Melted and Blended.

    4
    Done

    Turn in to Prepared Pan.

    5
    Done

    Scatter Small Dollops of Peanut Butter Over Top. Using the Tip of Sharp Knife, Swirl Peanut Butter Into Fudge.

    6
    Done

    Chill Until Set. Cut Into 1 1/2 Inch (4 Cm) Squares.

    7
    Done

    Fudge Can Be Frozen in Sealed Container For Up to 1 Month.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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