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Ranch Dip Mix

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Ingredients

Adjust Servings:
3/4 tablespoon dried parsley
1 1/2 teaspoons salt
3/4 teaspoon dried chives
1/2 teaspoon dried oregano
1/2 teaspoon dried tarragon
1/4 teaspoon garlic powder
3/4 teaspoon lemon pepper
1 cup mayonnaise
1 cup sour cream

Nutritional information

685.3
Calories
558 g
Calories From Fat
62 g
Total Fat
19 g
Saturated Fat
90.3 mg
Cholesterol
2674.8 mg
Sodium
32.4 g
Carbs
0.3 g
Dietary Fiber
11.6 g
Sugars
3.8 g
Protein
242g
Serving Size

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Ranch Dip Mix

Features:
    Cuisine:

    This makes a great dip! I cut back to 1 tsp. salt and it was good for the amount of other ingredients. We will have it again!

    • 150 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ranch Dip Mix, Another recipe from my Gifts in a Bag recipe book I have made all the dips from this book and all of them are great! When having a large party I prepare all of the dips, so every one can have their favorite tastes Cook time is chill time , This makes a great dip! I cut back to 1 tsp salt and it was good for the amount of other ingredients We will have it again!


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    Steps

    1
    Done

    Combine the Above Ingredients and Stir Until Well Blended.

    2
    Done

    Place in a 3x4-Inch Ziplock Bag or Small Jar and Seal.

    3
    Done

    Attach a Gift Tag With the Directions on How to Prepare the Dip.

    4
    Done

    Gift Tag:

    5
    Done

    Combine the Ranch Dip Mix With the Mayonnaise and Sour Cream.

    6
    Done

    Stir Until Well Blended.

    7
    Done

    Cover and Refrigerate For at Least 2 Hours Before Serving.

    8
    Done

    Serve With Chips, Crackers or Fresh Vegetables.

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    Hazel Baker

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