Ingredients
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1
-
1
-
1/4
-
2 - 3
-
-
2
-
-
-
-
-
-
-
-
-
Directions
Open-Faced Reuben,Really the amounts are only a guideline, you may use as much as desired, my family loves them piled high, amounts are for one sandwich — if desired you could toast 2 slices of bread and make it into a sandwich, use the largest slice of pumpernickle for this! — see my recipe#188009,I sure am glad, that you find the time to post your “GREAT” recipes! 🙂 This was another winner. So very easy and much easier to eat as well! 🙂 Thanks, Koechin/Ingrid,Loved it! I made this with leftover corned beef and it was so good, thanks Kittencal!
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Steps
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1
Done
|
Toast the Bread in a Toaster Until Lightly Golden Brown, Then Spread Butter Over One Side. |
|
2
Done
|
Pile the Meat on Top of the Bread, Then the Sauerkraut on Top of the Meat. |
|
3
Done
|
Drizzle the Dressing Generously Over the Sauerkraut Allowing Some to Spill Over the Sides of the Sandwich. |
|
4
Done
|
Place the Cheese Slices Completely Over the Top (the Cheese Should Melt Over the Sides of the Sandwich). |
|
5
Done
|
Set Oven to Broiler Heat. |
|
6
Done
|
Broil For About 2-4 Minutes or Until the Cheese Has Melted. |
|
7
Done
|
Serve Warm With More Dressing If Desired. |
|
8
Done
|
Serve Sandwich on a Plate With Knife and Fork. |
