Ingredients
-
1
-
1/2
-
1/4
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Kale and Ginger Stir Fry,Ginger and soy sauce give this dish an Asian flair. You may substitute spinach or bok choy for the kale.,used extra virgin olive oil, roasted sunflower seeds and Kikkoman Naturally Brewed, Extra Mild Soy Sauce.
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Steps
|
1
Done
|
In a Medium Skillet, Cook the Ginger Root in Oil, Stirring, Over Medium Heat For 1 Minute. |
|
2
Done
|
Add the Kale and Raise the Heat to Medium High. |
|
3
Done
|
Add the Soy Sauce and Water, and Stir-Fry Until the Kale Is Wilted but Still Slightly Crunchy, About 3 Minutes. |
|
4
Done
|
Sprinkle With Sesame Seeds. |
|
5
Done
|
Serve Warm or Cold. |
|
6
Done
|
You May Substitute Spinach or Bok Choy For the Kale. |
|
7
Done
|
Enjoy! |
