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Nifs Egg In A Cup

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Ingredients

Adjust Servings:
2 eggs
2 slices whole grain bread (or whatever kind you like)
butter, to taste
salt and pepper

Nutritional information

281.3
Calories
102 g
Calories From Fat
11.4 g
Total Fat
3.5 g
Saturated Fat
372 mg
Cholesterol
406.3 mg
Sodium
23.8 g
Carbs
3.8 g
Dietary Fiber
3.5 g
Sugars
19.8 g
Protein
156g
Serving Size

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Nifs Egg In A Cup

Features:
    Cuisine:

    Done, and enjoyed a lot. Had 2 eggs, one of them broke.

    • 29 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Nif’s Egg in a Cup,I can’t begin to count how many times I had this as a child and served it to my kids! It’s easy and very tasty and we still enjoy it. This was our ‘fancy’ name (ha ha) for it but you may have your own version. In response to a recipe review, I always use large eggs, so the boiling time may be less for smaller eggs. 3 minutes should still be the minimum amount of time though. Enjoy!,Done, and enjoyed a lot. Had 2 eggs, one of them broke.


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    Steps

    1
    Done

    With a Spoon, Gently Place the Eggs in Boiling Water. Boil For 4 Minutes and Place Eggs in Egg Cups. Immediately Crack Top of Egg Off With a Knife, Salt and Pepper to Taste. If You Let the Eggs Sit, They Will Continue to Cook.

    2
    Done

    While Eggs Are Boiling, Toast the Bread and Spread With Butter. Cut Toast Into Strips - I Try For 5. Dip the Toast Strips Into the Runny Yolk - Yum!

    3
    Done

    After the Yolk Is Gone, You Can Scoop Out the White With a Spoon and Eat That as Well.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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