Ingredients
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1
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1
-
-
-
-
-
-
-
-
-
-
-
-
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Directions
Poached Eggs,When I was a young girl I did not know what a poached egg was. We were raised on a farm where we got fried or scrambled eggs because there were too many of us to get special treatment. So we all got the same thing. I figure there are some out there who do not know how to poach an egg.,Turned out great. It also helps to swirl the water in a circle, then slip in egg. The white wraps around and into itself, keeping it together more.,Turned out PERFECT. I consider myself a good cook but have always struggled with poached eggs. Not anymore! Thanks a bunch!!!
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Steps
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1
Done
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Use an Egg Poacher and Follow Manufacturers Directions. |
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2
Done
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~~~~~~or Fill a Small Skillet With Water. |
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3
Done
|
Bring Water to a Full Boil. |
|
4
Done
|
Reduce Heat to Just Below Simmering. |
|
5
Done
|
Add 1 Teaspoon Vinegar. |
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6
Done
|
Break Egg Carefully Into Water. |
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7
Done
|
If White Spreads, Push It Toward Center With a Spoon. |
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8
Done
|
Cook For Approximately 4 Minutes, Depending on Desired Doneness. |
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9
Done
|
Remove Egg With a Slotted Spoon. |
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10
Done
|
Serve on English Muffin or Toast. |
