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Cannellini Bean Dip

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Ingredients

Adjust Servings:

	1 (15 ounce) can cannellini beans
	2 tablespoons fresh lemon juice
	3 teaspoons olive oil
	1 teaspoon chopped fresh oregano (or 1/4 tsp. dried)
	1/4 teaspoon salt
	olive oil, for drizzling
	sun-dried tomato packed in oil, chopped finely

Nutritional information

721.7

Calories

136 g

Calories From Fat

15.1 g

Total Fat

2.3 g

Saturated Fat

0 mg

Cholesterol

607.9 mg

Sodium

110 g

Carbs

27.6 g

Dietary Fiber

2.3 g

Sugars

41.6 g

Protein

472g

Serving Size

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Cannellini Bean Dip

Name: Cannellini Bean Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 2; : 3; : 1; : 1/4

Features:

Cuisine:

American

This is great with pita chips.

30 min
Serves 1
Easy

Ingredients

Directions

Cannellini Bean Dip, This is great with pita chips , This is great with pita chips

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Steps

1 Done	Add Beans, Lemon Juice, Olive Oil, Oregano, and Salt to the Bowl of a Food Processor and Blend Until Smooth.
2 Done	Transfer Mixture Into a Small Serving Dish.
3 Done	Top With Sundried Tomatoes, Drizzle With Additional Olive Oil and Sprinkle With a Little Oregano or Parsley.