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Cheesecake Smoothie

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Ingredients

Adjust Servings:
1 tablespoon cream cheese
1 tablespoon apricot preserves
1 banana
1 graham crackers or 1 digestive biscuit
1 tablespoon semi-sweet chocolate chips
4 ice cubes
1/4 teaspoon ground cinnamon
150 ml natural yoghurt

Nutritional information

322
Calories
101 g
Calories From Fat
11.3 g
Total Fat
6.5 g
Saturated Fat
23.8 mg
Cholesterol
125 mg
Sodium
55.5 g
Carbs
4.2 g
Dietary Fiber
32.5 g
Sugars
5.5 g
Protein
315g
Serving Size

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Cheesecake Smoothie

Features:
    Cuisine:

    I have this guilt free dish to start the day at breakfast or or end it for dessert! You've got the smoothness from the yogurt and the crunchiness from the granola and the sweetness from the bananas and honey. This is quick and easy! You can make this with frozen yogurt as well.You can also top with some fresh ground flaxseed and or some toasted coconut for a tropical feel.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Cheesecake Smoothie,This is a nice smoothie to set you up for the day, I love cheesecake and this is my cheesecake in a glass. I hope you like it.,Yum! How could one not like a smoothie that qualifies as dessert in a glass?! I made 1 chg in the recipe, but not out of any intent to do so. My DH shopped for my RSC supplies & knew I favored coffee-flavored yoghurt, so that’s what I got & used. Its use certainly did not seem to diminish how good this was. In fact, it may have enhanced it for me. used my hand-held blender, so it was made in a flash & clean-up done even faster. The possibilities are endless simply by varying the flavor of preserves & yoghurt or by opting to use fresh berries in season w/sugar added. Thx for sharing your easy-fix recipe w/us & good luck in the contest! Made for RSC #15 & It could be you! *Edited to Add* I forgot to say that I also did not use ice cubes.


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    Steps

    1
    Done

    Put All the Above Ingredients in the Blender and Process Until Smooth.

    2
    Done

    Enjoy.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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