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Chipotle Tomatillo Salsa

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Ingredients

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	1 (28 ounce) can tomatillos, drained
	1 (15 ounce) can diced tomatoes, drained
	1 medium onion, coarsely chopped (my fave is red but any will do)
	2 large garlic cloves, crushed
	2 canned chipotle peppers with some of the adobo sauce
	2 chile tepins, crushed between your fingers (make sure to wash hands immediately after crushing)

Nutritional information

385.3

Calories

81 g

Calories From Fat

9.1 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

34.8 mg

Sodium

75.6 g

Carbs

22.2 g

Dietary Fiber

47.1 g

Sugars

13 g

Protein

1336g

Serving Size

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Chipotle Tomatillo Salsa

Name: Chipotle Tomatillo Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 2; : 2

Features:

Cuisine:

American

Nice change from my normal tomatillo salsa recipes.....I like the chipotle added!! I do have tepin pepper plants growing but no peppers yet so used some very small other hot pepper that I picked in the dark by feel the other night to beat the frost and unfortunately cannot find a label in the garden!! I also used some of own canned whole tomatillos from a few years back and so I am guessing at amount. Found it to be a bit on runny side so with half of the pureed mixture I added some cilantro and some fresh tomatillos. Still a very tasty salsa!

30 min
Serves 1
Easy

Ingredients

Directions

Chipotle Tomatillo Salsa, Spicy chipotle peppers, one of my favorite chiles, balances with tart tomatillos for a restaurant worthy salsa! Adapted from Cooking With Too Hot Tamales cookbook , I thought it was great to put the two together! I usually make tomatillos with jalapenos or Chipotle with red tomatoes So this was a twist and it was great I left out the sugar and only placed a few pieces of onion-came out great for a side salsa for our mexican tacos Thanks again for another great recipe , I loved this salsa, I couldn’t fine fresh tomatillos in my grocery store so used canned roasted that I found at an ethnic grocery store, I doubled the recipe, made this yesterday to blend the flavors and could not keep my spoon out of the bowl, what a great salsa thank you for sharing Sharon, made for ZWT 5

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